King And I Corp.

October 31, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken kept in room temperature in the kitchen area. PIC moved it to the refrigerator.Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled. Repair or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Packaged meat stored next to the ice cream inside the freezer. Store separatley. • Some food and beverage products stored on the ground inside walk-in unit and storage room. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff preparing food without hair restraint. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The shelf where equipment is stored near cooking line soiled. Clean properly. The exterior of pans in the cooking line with heavy accumulated debris. Clean properly. • Thick layer of ice inside ice cream freezer. Remove. Gasket of the vegetables freezer soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: The pans at the cooking line shelf stored with the food contact area up. Reverse.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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