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King And I Corp.
October 31, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Chicken kept in room temperature in the kitchen area. PIC moved it to the refrigerator.Maintain at 41F or below.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled. Repair or replace.
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Food ProtectionInspector note: Packaged meat stored next to the ice cream inside the freezer. Store separatley. • Some food and beverage products stored on the ground inside walk-in unit and storage room. Elevate 6 inches or above.
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Clean Cloths Hair RestraintInspector note: Staff preparing food without hair restraint. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: The shelf where equipment is stored near cooking line soiled. Clean properly. The exterior of pans in the cooking line with heavy accumulated debris. Clean properly. • Thick layer of ice inside ice cream freezer. Remove. Gasket of the vegetables freezer soiled. Clean properly.
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Clean Equipment & Utensils StorageInspector note: The pans at the cooking line shelf stored with the food contact area up. Reverse.
What changed since the previous inspection?
Compared with Pass on November 19, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.