King And I Corp.

November 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken kept in room temperature in the kitchen area. PIC moved it to the refrigerator.Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled. Repair or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Packaged meat stored next to the ice cream inside the freezer. Store separatley. • Some food and beverage products stored on the ground inside walk-in unit and storage room. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Staff preparing food without hair restraint. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The shelf where equipment is stored near cooking line soiled. Clean properly. The exterior of pans in the cooking line with heavy accumulated debris. Clean properly. • Thick layer of ice inside ice cream freezer. Remove. Gasket of the vegetables freezer soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: The pans at the cooking line shelf stored with the food contact area up. Reverse.
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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