King And I Corp.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Refrigerating unit at the cooking line- Ham 55F Chicken 46F Shrimp 45F. Maintain at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Wiping cloths sanitizer registering more than 400ppm. Maintain between 200-400ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Ice machine interior soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigerator unit at the cooking line registering 42F. Repair to maintain PHFs at 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2015: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

• ✓ Jobi Liquors
  clean · 170 Cambridge St · inspected May 7, 2010
• ✓ Suffolk University Bookstore
  clean · 148 Cambridge St · inspected December 7, 2015
• ✓ Cambridge St. Liquors
  clean · 210 Cambridge St · inspected March 1, 2011
• ✓ Savenor's Market
  clean · 160 Charles St · inspected January 4, 2024
• ✓ Caffe Bellavita
  clean · 30 Charles St · inspected October 11, 2019
• ✓ Venice Ristorante
  clean · 204 Cambridge St · inspected October 3, 2008

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.