Cooked?✕
King And I Corp.
January 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings4
Failed findings
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Food Employee Reporting - Employee illness policy must reflect 105CMR 590.003(c) Reportable Symptoms and Medical Diagnosis PIC - Stated any employee sick cannot work.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler rinsing hands at 3 bay sink - Educate employees on when where and how to wash hands to prevent contamination from hands.
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Good Hygienic PracticescriticalInspector note: Observed multiple food handlers multitasking wearing disposable gloves. If gloves are used they must be treated as a disposable utensil. - Educate employees on proper glove use.
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PIC KnowledgecriticalInspector note: No proof of a Full Time On Site Certified Food Protection Manager and said manager must be certified in Allergen Awareness per code.
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Non-Food Contact Surfaces CleanInspector note: Built up soils on under side of door handles on refrigeration units in Kitchen/Prep area. Clean to remove all soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up grease & soils on ceiling walls and all attachments. • Built up soils on walls & attachments.
What changed since the previous inspection?
Compared with Pass on June 22, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.