✓

King And I Corp.

January 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Personnel w/ Infections Restricted/Excludedcritical

Inspector note: Food Employee Reporting - Employee illness policy must reflect 105CMR 590.003(c) Reportable Symptoms and Medical Diagnosis PIC - Stated any employee sick cannot work.
code 11-2-201.12*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler rinsing hands at 3 bay sink - Educate employees on when where and how to wash hands to prevent contamination from hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Observed multiple food handlers multitasking wearing disposable gloves. If gloves are used they must be treated as a disposable utensil. - Educate employees on proper glove use.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: (A) FC 2-101.11 Assignment*. (1) The permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of the operation. The owner or person(s) in charge shall designate an alternate person to be in charge at all times when they cannot be present. The alternate when acting as the person in charge shall be responsible for all duties specified in FC 2-103.11 and must be adequately trained by the person in charge to ensure that the establishment operates in compliance with 105 CMR 590.000.
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No proof of a Full Time On Site Certified Food Protection Manager and said manager must be certified in Allergen Awareness per code. 105 CMR 590.000 each food establishment shall employ at least one full-time equivalent (FTE) person in charge who shall be an on-site manager or supervisor and is at least 18 years of age and who by being a certified food protection manager has shown proficiency of required information through passing a test that is part of an accredited program recognized by the Department
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on under side of door handles on refrigeration units in Kitchen/Prep area. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up grease & soils on ceiling walls and all attachments. • Built up soils on walls & attachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.