King And I Corp.

May 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings6

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken. raw fish stored with vegetables and food items that are cooked to a lower temperature on salad unit - Food prep area Raw chicken raw eggs/fish stored with other food items that are not cooked to the same internal temperatures on salad unit - Food prep area
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observing multiple food handlers not washing hands and are multitasking bwtween handling food items and equipment
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink is not accessable to all food prep and ware washing areas - PIC shall provide direct access to hand sink or add an additional hand sink to prep area/ware washing area Equipments shall be placed in a maner that allows direct access to hand sink facilities.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Hand lotions stored on shelving with clean utensils and above refrigeration unit.- Wait station
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in Allergen Awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors noted on inspection. Provide proper training of all employees by the certified food protection manager per code in food safety and sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine of built up soils - Food prep area
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled - Kitchen/prep/storage
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Salad unit placed directly in front of sanitizing bay at 3 bay sink - removed to prevent possible chemical contamination. Storing cooked rice on top of shelving above 3 bay sink - Provide proper storage of all PHF's in units specifically made to maintain food item at proper temperatures Prepping food in unapproved/unfinished basement - No food prep is allowed in basement Trash storage next to food storage in basement
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Microwave not approved for commercal use - Food prep food containers cracked- replace cracked food containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Inuse wiping closed not stored in a sanitizing solution as required per code.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on exterior of bulk food containers - Kitchen/prep/storage areas Built up soils and dust on shelving throughout basement storage areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Carpet on floor tape attached in wait station *Floor materials shall be smooth durable easily cleanable and non absorbant*
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in basement above prep and storage areas not smooth durable easily cleanable and non absorbant materials -Over head pipes over prep area and food storage areas. Wood and unknown fabric on ceilng brick walls exposed pipes throughout this area No food prep is permitted in basement *Walls and ceiling in food prep/food storage areas shall be materials that are smooth durable easily cleanable and non absorbant.*
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Inadequate lighting in basement near hot water tank - Basement
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No employee on the premises trained in anti choking. While food is being served there shall be an employee on the premises trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.