King And I Corp.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Noodles observed stored on counter 114F for 30-45 min per PIC.Discontinue. Maintain storage either hot 140F or above /cold 41F or below. PIC correcting.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shell eggs observed stored above ready to eat items in walk in unit.Discontinue.Properly store raw & ready eat items. PIC corrected on site
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine soiled.Clean to remove all soils
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Personal food items observed stored in reach in unit at service area.Discontinue.Provide a designated area for staff items. PIC removed all items
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean equipment observed stored on top of dish machine.Discontinue.Provide a designated area for clean equipment storage PIC corrected on site
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Stairs leading to the basement with carpet.remove.Prvide smooth /durable/cleanable surface
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 25, 2017: 2 findings appeared for the first time. 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.