King And I Corp.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Noodles observed stored on counter 114F for 30-45 min per PIC.Discontinue. Maintain storage either hot 140F or above /cold 41F or below. PIC correcting.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shell eggs observed stored above ready to eat items in walk in unit.Discontinue.Properly store raw & ready eat items. PIC corrected on site
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine soiled.Clean to remove all soils
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Personal food items observed stored in reach in unit at service area.Discontinue.Provide a designated area for staff items. PIC removed all items
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean equipment observed stored on top of dish machine.Discontinue.Provide a designated area for clean equipment storage PIC corrected on site
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Stairs leading to the basement with carpet.remove.Prvide smooth /durable/cleanable surface
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.