Cooked?✕
Kings Pizza & Grill
September 4, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Sandwich station refrigerated unit not operating at the proper temperature with broken internal equipment thermometer.Repair unit. Provide documentation from refrigeration service company upon reinspection verifying equipment has been serviced/repaired.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster lid open. Maintain closed. Open trash barrel in kitchen with no lid. Cover when not in use.
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Outside Storage Improperly MaintainedInspector note: Outside trash storage area strewn with debri and trash. Shortening bottles filles with waste oil trash cardboard soaked with oil bread and soda crates. Remove. Ensure proper frequency of pickups from waste oil and trash disposal companies. Provide current site cleanliness permit upon reinspection.
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Improper Maintenance of FloorsInspector note: Floor under cookline equipment and fryers with heavy grease builup. Floors throughout kitchen area soiled. Clean to remove. Clean floors with proper frequency. Missing tiles in kitchen with raw wood exposed at area next to pizza station refrigerated unit. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide current hood servicing from licensed BFD hood maintanance company. Referral to be made to BFD. Ceiling above cookline with absorbent acoustic tiles. Replace with smooth cleanable non absorbent ceiling tiles.
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Fixture's not properly shieldedInspector note: Light fixture in kitchen without shield and exposed bulbs. Light fixture not working inadequate lighting in back area of kitchen. Repair to ensure proper lighting.
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Mop Sink not ProvidedInspector note: Provide fully enclosed mop sink per code requirements. Dispose of waste water in toilet until mop sink installed.
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Premises MaintainedInspector note: Old broken refrigerator being stored in rear kitchen area. Remove broken equipment not in use.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked bacon being stored in pepsi refrigerator next to raw chicken. Store cooked and raw foods seperately.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of handwashing by staff observed at the time of inspection. Ensure proper adequate handwashing by staff and access to handwashing facilities.
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Food Contact Surfaces CleancriticalInspector note: PIC stated no approved chemical sanitizer on site at the time of inspection. Provide proper means to sanitize equipment. PIC instructed to use disposable ware until means to properly sanitize equipment are met.
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Location AccessiblecriticalInspector note: Handsink at cookline covered with trash back and obstructed by wood constructed shelving unit. Ensure free access to handwashing facilities unobstructed.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring handwashing cleaning and sanitizing of equipment proper cold holding temperatures and over all sanitary conditions of the establishment. Ensure CFPM implementing proper food safety requirements and responsibilities as outlined in the food code.
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Insects Rodents AnimalsInspector note: Rear door ajar with no screen and heavy presence of flies in the establishment. Provide screen door and updated copy of licensed pest control company report upon reinpsection.
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Non-Food Contact SurfacesInspector note: Raw wood counter top and shelving being used as fry station prep area. Ensure all surfaces are smooth durable non pourous and cleanable per code requirements. Clean and seal all wood surfaces. Carboard being used to line interior of pizza station unit soaked with condensation. Remove. Maintain smooth durable and cleanable. Carboard being used to line interior of door to small coffin freezer. Remove. Repair door to maintain smooth durable and cleanable.
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: Multiple surfaces in kitchen area with food soils. Inside all refrigerated units freezer units. Handle plate on white reach in freezer heavily soiled. Inside pepsi refrigerator with food soils. Top of pizza oven soiled. Clean all surfaces in kitchen with proper frequency.
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Improper Storage of Re-usable UtensilsInspector note: Clean dishes and equipment being stored on rack directly next to soiled drainboard at three compartment sink. Wash/rinse/sanitize/air dry equipment and store inverted away from sources of contamination. Fryer basket and strainer being stored directly on floor under waste drain. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front handsink. Provide. No soap or paper towels at cookline handsink. Provide.
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Toilet Enclosed CleanInspector note: Bathroom odorous with dirty floor. Clean bathroom. Clean bathroom with proper frequency.
What changed since the previous inspection?
Compared with Fail on September 3, 2015: 8 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.