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Kings Pizza & Grill
April 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: PROVIDE SERV-SAFE AND FOOD ALLERGEN CERTIFICATES AT ONCE
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Insects Rodents AnimalsInspector note: RODENT PROOF ALL (4) DOORS THROUGH-OUT
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Equipment ThermometersInspector note: PROVIDE THERMOMETERS FOR PIZZA DOUGH REFRIGERATOR PIZZA PREP REACH-IN AND PEPSI REACH-IN BY GRILL
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE A HANDWASH SIGN AT HANDWASH SINK IN BATHROOM
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Adequate Number Frequency Vermin ProofInspector note: KEEP DUMPSTER CLOSED AT ALL TIMES REPLACE MISSING DOORS/PANELS ON DUMPSER DUMPSTER OVERFLOWING/NEED MORE PICK-UPS
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND SHELVES THROUGH-OUT ALL COOKING AREAS
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Premises MaintainedInspector note: AREA SURROUNDING DUMPSTER AND GREASE BARRELS IN NEED OF CLEANING CLEAN GROUND THROUGH-OUT DUMPSTER AND GREASE BARRELS REMOVE ALL UN-USED BARRELS THROUGH-OUT REMOVE ALL UN-NECESSARY ARTICLES FROM THROUGH-OUT DUMPSTER/GREASE BARREL AREAS
What changed since the previous inspection?
Compared with Fail on September 4, 2015: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.