✓

Kosher Cafe

November 1, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Cafe Area: Low Temp dishwasher less than 50 ppm chlorine. Provide proper level of sanitizer. Items will be washed in another dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Quats Sanitizer less than 200 ppm. Provide proper level of sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2007: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.