Kosher Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The low temperature dishwasher has a sanitizer reading of 0 ppm. Provide proper sanitizer levels. 9/22/08 Dishmachine is still not working all items arebeing washed in another kitchen.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths are stored in less than 200 ppm Quats and water is less than 75 F. Provide proper sanitizer setup.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2008: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.