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Kriola Bar & Restaurant
November 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Toxic Items: Original ContainercriticalInspector note: 7-204.11 Sanitizer in bucket for cleaning food contact area over 500PPM. Dicarded . Sanitizer dilution should be 200PPM or manfacturers recommendations.
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Food Contact Surfaces CleanInspector note: Soils and food debris in micowave oven. Clean to remove
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Food Container LabelsInspector note: Bulk container in basement without labels . Provide
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Food ProtectionInspector note: Several case of food products on floor in basement and walk-in refrigeration .Remove store 6inches off floor.
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Three Compartment SinkInspector note: 5-501.114 one drain plugg missing from three compartment sink. Provide.
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Equipment ThermometersInspector note: Some refrigeration unit without thermometers . Provide for proper monitoring of cold temperatures
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Test Kit ProvidedInspector note: No chlorine test for dishwasher. Provide
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Clean Equipment & Utensils StorageInspector note: Pot and pans stored inproperly facing up . Invert all clean cookwear face down for proper storage.
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Installed and MaintainedInspector note: Draining issue in three compartment sink . Pic stated there is a clog .Plumber has been called. Dishwasher is been used.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink in prep area. Provide for proper handwashing.
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Improper Maintenance of FloorsInspector note: Soils and food debris in prep area in basement and walk-in refrigerator. Clean to remove
What changed since the previous inspection?
Compared with Pass on June 20, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.