Kriola Bar & Restaurant

November 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: 7-204.11 Sanitizer in bucket for cleaning food contact area over 500PPM. Dicarded . Sanitizer dilution should be 200PPM or manfacturers recommendations.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soils and food debris in micowave oven. Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk container in basement without labels . Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Several case of food products on floor in basement and walk-in refrigeration .Remove store 6inches off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: 5-501.114 one drain plugg missing from three compartment sink. Provide.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigeration unit without thermometers . Provide for proper monitoring of cold temperatures
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test for dishwasher. Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pot and pans stored inproperly facing up . Invert all clean cookwear face down for proper storage.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Draining issue in three compartment sink . Pic stated there is a clog .Plumber has been called. Dishwasher is been used.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsink in prep area. Provide for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Soils and food debris in prep area in basement and walk-in refrigerator. Clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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