Kriola Bar & Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 20, 2018. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Kriola Bar & Restaurant?
These are the violations recorded at the most recent inspection on July 20, 2018, in plain English, with the city's own wording underneath.
⚠️Dishwashng Facilities • Clean top of dishmachine to remove visible soil.
Dishwashng Facilities • Clean top of dishmachine to remove visible soil.
⚠️Food Contact Surfaces Clean • Grease soiled at frialator replace.
Food Contact Surfaces Clean • Grease soiled at frialator replace.
⚠️Non-Food Contact Surfaces Clean • Clean interior of salad unit to remove spills. unit at 40F-ok clean sides inbetween and back splash to remove visible soil.
Non-Food Contact Surfaces Clean • Clean interior of salad unit to remove spills. unit at 40F-ok clean sides inbetween and back splash to remove visible soil.
⚠️Floors Designed Constructed Installed • Clean floor below ooking equipment and line refrigerators to remove visible soil. Replace all loose and missing tiles at basement area.
Floors Designed Constructed Installed • Clean floor below ooking equipment and line refrigerators to remove visible soil. Replace all loose and missing tiles at basement area.
⚠️Improper Maintenance of Walls/Ceilings • Clean stair to basement.
Improper Maintenance of Walls/Ceilings • Clean stair to basement.
⚠️Premises Maintained • Clean exterior grounds to remove loose trash and empty containers.
Premises Maintained • Clean exterior grounds to remove loose trash and empty containers.
⚠️PIC Performing Duties • Provide current certifications for person in charge onsite.critical
PIC Performing Duties • Provide current certifications for person in charge onsite.
When was Kriola Bar & Restaurant last inspected?
Kriola Bar & Restaurant has 17 inspections on record going back to June 7, 2016. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.