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Kriola Bar & Restaurant

April 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Reheatingcritical

Inspector note: Rice 104F beef 85F. Remove . Heat on stove to 165F. Then hot holding at 140F or above. PIC stated that staff was trying to reheatin hot holding unit. Discard pratice. Reheat properly.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled And blacken oil in deep fryer. Empty clean and fill with new oil. Soiled and food debris on can opener blade. Clean to remove. Ice machine with pink slimy substance inside. Empty clean before using.
code 22-4-601/602.11** · serious findingstatus: Fail
Three Compartment Sink

Inspector note: No drain pluggs at three compartment sink at bar .Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths in water without sanitizer. Provide sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink at bar area and warewashing. No signage soap or paper towel in employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.