✓

Kriola Bar & Restaurant

May 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Rice 104F beef 85F. Remove . Heat on stove to 165F. Then hot holding at 140F or above. PIC stated that staff was trying to reheatin hot holding unit. Discard pratice. Reheat properly.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled And blacken oil in deep fryer. Empty clean and fill with new oil. Soiled and food debris on can opener blade. Clean to remove. Ice machine with pink slimy substance inside. Empty clean before using.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: No drain pluggs at three compartment sink at bar .Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths in water without sanitizer. Provide sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink at bar area and warewashing. No signage soap or paper towel in employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.