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Kriola Bar & Restaurant

September 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Good Hygienic Practicescritical

Inspector note: No handwashing obseved in prep area food being defrosted cleaned handwash sink dry no soap or paper towel. Provide handwashing training and access .
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Apron found in hand sink in basement warewashing area. Remove . Hand sink is for hand washing only. Handsink at bar area not operational in disrepair covered over Bar staff using handsink in kitchen area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not moniting handwashing proper sanitizing repair
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing link at bar menu provide proper link to statement.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Large amount of fruit flies in basement . Provide professional pest service to remove fruit flies. Remove fly strip in basement area. Basement is also use as prep area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on bulk container is basement .Provide proper labeling.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Chicken left out PIC stated defrost still partially frost .Remove defrosted properly under refrigeration.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soap bucket of water next to fish being washed. Remove . Fish should not be cleaned next to soap water clean all food first in separate area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: No scoop at ice machine in basement. Provide.
code 10-4.302.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Hot water not reaching proper washing temperature 110F should be 120F. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration units without thermometers. Provide to ensure proper temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for dishwasher Provide. PIC sent staff member to purchase test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth left out of sanitizer in basement area. Store wiping cloths in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Two hand sinks in basement one at warewashing area and one in restroom without soap or paper towels. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soil and debris along wall at dishwasher Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.