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Kung Fu Tea @ Mass. Ave.

February 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: At time of inspection employees unable to demonstrate proper wash/rinse/sanitize procedures- Review proper cleaning with employees
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: At the time of inspection no Person In Charge assigned. Location must have one full time Certified Food Protection Manager or 2 part time CFPM. A person in charge must be designated at all times.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: At the time of inspection no CFPM at establishment. Staff unable to demonstrate proper sanitizing procedures. CFPM must designate a PIC at all times and review proper procedures with staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: At time of inspection no test kit available for sanitizer-Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No handwash signage in restroom used by employees- Provide
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.