Cooked?

Kung Fu Tea @ Mass. Ave.

March 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: At time of inspection employees unable to demonstrate proper wash/rinse/sanitize procedures- Review proper cleaning with employees
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: At the time of inspection no Person In Charge assigned. Location must have one full time Certified Food Protection Manager or 2 part time CFPM. A person in charge must be designated at all times.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: At the time of inspection no CFPM at establishment. Staff unable to demonstrate proper sanitizing procedures. CFPM must designate a PIC at all times and review proper procedures with staff.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: At time of inspection no test kit available for sanitizer-Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: No handwash signage in restroom used by employees- Provide
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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