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Kung Fu Tea @ Mass. Ave.
March 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to wash hands because the handsinks are not accessible and fully stocked. Train employees to properly wash their hands.
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Good Hygienic PracticescriticalInspector note: Employees are drinking out of uncovered cups in the service area. Employees should only be eating and drinking in the dining room or break area with the exception of a drink that is covered and has a straw.
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Location AccessiblecriticalInspector note: Both handsinks are blocked at the onset of the inspection. Remove all equipment to make sure sinks are accessible so employees can wash their hands.
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Person in charge AssignedcriticalInspector note: There is no person in charge at the start of the inspection. Provide a full time certified manager at each location who works 40 hours a week and make sure the certified food manager is training all the shift supervisors so there is a person in charge during all operational hours.
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Non-Food Contact SurfacesInspector note: The ice machine is frosting up and the cover is removed. Repair refrigerator and keep the cover on the ice machine.
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Dishwashng FacilitiesInspector note: There are not three drainplugs for the three compartment sink. Provide drainplugs so employees can setup the sinks properly.
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Installed and MaintainedInspector note: The three compartment sink is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: The paper towels are outside of the dispenser. Provide soap and paper towels at each of the handsinks.
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Improper Maintenance of FloorsInspector note: There is water from the ice machine and the three compartment sink pooling on the floor. Clean to remove stagnant water.
What changed since the previous inspection?
Compared with Pass on October 9, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.