✓

Kung Fu Tea @ Mass. Ave.

April 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Person in charge Assignedcritical

Inspector note: There is no person in charge at the start of the inspection. Provide a full time certified manager at each location who works 40 hours a week and make sure the certified food manager is training all the shift supervisors so there is a person in charge during all operational hours. 3/28/2016 The establishment has a very limited menu but the employees need to be able to wash rinse and sanitize the equipment. Monitor temperatures and supervise food safety at the establishment. Provide a person during all operational hours who can supervise the establishment.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The ice machine is frosting up and the cover is removed. Repair refrigerator and keep the cover on the ice machine.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: There are not three drainplugs for the three compartment sink. Provide drainplugs so employees can setup the sinks properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The three compartment sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.