Kyoichi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items observed stored in the original can.Maintain storage in a food grade container after opening.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide internal thermometers in all refrigeration units. Replace the internal walk in unit thermometer.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Walk in unit reading 50-55F.Repair Maintain walkin unit 41F or below PIC to move vegetables to an alternate unit
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean the exterior of the 4 burner range to remove soils. Clean the interior of the microwave oven Clean the interior of the 2 door reach in at the cook line to remove spills/soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove & organize all items that are stored on the floor. Elevate items 6 inches off the floor during storage
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floors to remove debris.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.