Kyoichi

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items observed stored in the original can.Maintain storage in a food grade container after opening.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide internal thermometers in all refrigeration units. Replace the internal walk in unit thermometer.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Walk in unit reading 50-55F.Repair Maintain walkin unit 41F or below PIC to move vegetables to an alternate unit
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the exterior of the 4 burner range to remove soils. Clean the interior of the microwave oven Clean the interior of the 2 door reach in at the cook line to remove spills/soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove & organize all items that are stored on the floor. Elevate items 6 inches off the floor during storage
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floors to remove debris.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.