✕
Kyoichi
February 11, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the walkin observed missing datemarkings.Provide datemarking on all prepped items held 41F or below for over 24 hours
-
Cleaning Agents and Sanitizers Availability (Pf)Inspector note: There was no sanitizer set up at the time of inspection.Provide proper sanitizer solution during operating hours. PIC correcting
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the walk in unit observed missing covers.Provide covers/wraps on all stored items. Kitchen:Items observed stored on the floor.Elevate all items at least 6 inches off the floor during storage.
-
Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed soiled.Clean to remove soils.
-
System Maintained in Good Repair (C)Inspector note: Prep sink is leaking from the drain pipe is not attached. Repair
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unnecessary clutter from the storage locations.
-
Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor to remove excess water & soils.
What changed since the previous inspection?
Compared with Pass on July 22, 2024: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.