?

L & C Spanish Restaurant

May 2, 2019 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Prep Area Hot Hold Unit 120F - Pastellios 114F-118F Provide proper hot holding temperatures.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Food in oven to hot hold until ordered equipment arrives . Rice and beans 168F - OK Chicken 150F - OK. - Provide adequate equipment to maintain food at 135F or above.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Orange juice in refrigerator at 54F. Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: PIC not designated and unable to perform duties prior to owner arriving on site. Train a PIC on required duties for all operational hours when certified person is not in charge. Owner not monitoring staff duties and training.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Untensils sitting in stagnant water. Discontinue and store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1. Storage Rack - Heavy carbon build up on exterior of cooking pans. Clean to remove or replace. 2. Inline Cold Hold Unit - Soil build up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Knife storage rack heavily soiled. Clean to remove.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: 1. No hot water at 3 bay sink. Unable to turn on by faucet. 2. No hot water at hand sink. Unable to turn on by faucet. Turned on by PIC at time of inspection. Provide proper repair as faucets are inoperable.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor in disrepair with missing tiles and heavy soils. Repair clean and maintain clean.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2019: 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up