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L & K Restaurant Inc.

December 20, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: The thermometer is not calibrated. Properly calibrate the thermometers.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are food products stored on the ground near the sink. Store all items elevated and away from the sinks.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is a rack that the bulk food items are stored on that is made of unfinished wood. Resurface to provide smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of food containers are soiled. Clean to remove. The exterior of refrigerator is soiled with debris. Clean to remove. The bottom shelf of the prep tables are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled under equipment and in the basement near the storage containers. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease. Clean to remove grease from in beteween eequipment and under frialators.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.