Cooked?✓
L & K Restaurant Inc.
December 27, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Thermometers ProvidedInspector note: The thermometer is not calibrated. Properly calibrate the thermometers.
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Food ProtectionInspector note: There are food products stored on the ground near the sink. Store all items elevated and away from the sinks.
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Non-Food Contact SurfacesInspector note: There is a rack that the bulk food items are stored on that is made of unfinished wood. Resurface to provide smooth cleanable durable surface.
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Non-Food Contact Surfaces CleanInspector note: The exterior of food containers are soiled. Clean to remove. The exterior of refrigerator is soiled with debris. Clean to remove. The bottom shelf of the prep tables are soiled with food debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: The floors are soiled under equipment and in the basement near the storage containers. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled with grease. Clean to remove grease from in beteween eequipment and under frialators.
What changed since the previous inspection?
Compared with Fail on December 20, 2011: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.