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L & K Restaurant Inc.

September 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The garlic and oil mixture is stored at room temperature 70F. Store cold. (discarded) There are chicken pieces stored at room temperatrue 64F. Store items cold at 41F or below. (moved to refrigeration) Cut vegetables stored at room temperature. Store (moved to refrigeration)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee instructed to wash his hands after handling raw chicken and he washed his hands for a few seconds. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager is very knowledgable about food handling procedures but he is not training the staff properly. Train the staff so they are doing all the correct things when he is not watching.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The bulk food containers are soiled with encrusted food. Clean to remove. Scoops are stored with encrusted food. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) They are preparing chicken on top of the trash containers. Prep food on clean surfaces. 2) There are items in the refrigerator and freezer uncovered. Cover everything tightly (unless it is cooling) especially items in the freezer to protect from freezer burn. 3) Items in the walk-in are stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Preparing raw chicken with bare hands. Minimize contact with food.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are soiled with debris especially in the basement. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.