La Be Fana Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: There are eight pizzas out at room temperature bbq chicken 76F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: They are using regular bleach instead of commercial bleach. Provide proper sanitizer to wash rinse and sanitize equipment.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: The mixer is soiled with dough buildup. Celan to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are rodent droppings in the back area on the ground and the exterminator was there yesterday and didn;t leave a detailed report. Provide detailed IPM reports to correct the problem.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: They are using wooden spoons to cook the pasta and they are splintering. Remove all wooden utensils and provide a smooth cleanable durable surface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The cooking line is soiled with food buildup. Clean in line equipment to remove debris.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2015: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.