La Bendicion Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Safe Food Handeling Instructions
  Inspector note: Provide labels for raw whole chickens as discussed
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all food products off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Aluminum pans are soiled from raw chickens. Provide a clean smooth durable food container as discussed
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of all refrigerat6ion units from visible soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors throughout store from visible soils and debris
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove clutter and debris from rear door to provide easy access in case of emergency
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 26, 2010: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.