La Bendicion Market

January 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Approved Sourcecritical
    Inspector note: provide proper labels for all meats sold in this store. Discontinue sale of all PHF's not properly labeled • Tamales on the front counter are being made at home and brought in for sale. Discontinue
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: repair hot water knob to hand sink in restroom
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hand sink in restroom in basement
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean and reseal walk in floor. Keep all food items at least 6 inches off floor and organize walk in cooler
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tiles on ceiling above store isles and replace stained ceiling tiles on ceiling of restroom in basement
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Allowing foods to be sold at the store knowing they came from an uinlicensed facility
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: Missing some labels on the raw packjages of chicken-provide
    code 02-3-201.11F** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings in the basement. Contact pesp control company
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods of the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Missing a few thermometers in the refrigeration units. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Remove all broken equipment and clean up all the loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 9, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up