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La Catrina

November 25, 2014 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Insects Rodents Animals
    Inspector note: There are a large amount of rodent droppings in the basement. Clean to remove and provide IPM reports showing the treatment of rodents.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: The prepsink is located underneath waste lines. Provide separation to prevent contamination and enclose the mopsink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The ice machine is draining into a bucket. Properly plumb the icemachine so it drains properly. The three compartment sink has a leak. Repair. (Pass) The dishwasher is not working. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent was due for a cleaningin June. Have the hood cleaned by a licensed company (www.cityofboston.gov/fire)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Pesticide Usagecritical
    Inspector note: There are multiple cans of raid in the establishment. All pesticide application must be done by a licensed exterminator.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: There is no certified manager at this location. Provide a full-time certified food manager and allergen trained manager.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Fish is thawing at room temperature. Thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide a test kit for sanitizer at the three compartment sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2014: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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