Cooked?
New Balance Fitness Club
- resultPass
- critical violations0
- last inspectedDecember 19, 2018
- address38 Life St, Brighton 02135
Is New Balance Fitness Club clean?
New Balance Fitness Club is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 19, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Balance Fitness Club?
Nothing was written up at the most recent inspection on December 19, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was New Balance Fitness Club last inspected?
New Balance Fitness Club has 8 inspections on record going back to September 14, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 19, 2018 | Pass | |
| December 26, 2017 | Pass | |
| October 6, 2016 | Pass | |
| December 23, 2015 | Pass | |
| November 19, 2013 | Pass | |
| December 30, 2012 | — | |
| September 14, 2012 | Pass |
New Balance Fitness Club vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 19, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.