La Chiva Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Preparation (C)
  Inspector note: Establishment has one designated prep sink located in the basement; However it is being used as a handwashing sink. Per employee produce is washing in the three compartment warewashing sink./ provide a license plumber's report 3/31/2026 During today compliance visit the air gap was installed on the prep sink. No invoice or licensed p[lumber permit was provided at the the of reinspection .PIC to provide plumber report
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2026: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.