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La Chiva Restaurant

October 14, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw eggs Raw chicken Beef stored above the Ready to eat foods.Remove and store below RTE foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiples food items( slice tomatoes Carne 59F Hot dog Cheese ) stored in cold holding unit at elevated temperatures ( 45-59F). PIC instruced to move to refrigetation to rapid cool down. Mantain cold holding temperature at 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of food held for more than 24hours observed without date marking . Provide made/ discard date
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiples squeeze bottles observed without label/ Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Cleaning Receptacles (C)
    Inspector note: Grease bins in back are observed heavily soiled with encrusted food debris soils and grease All waste receptacles were observed to be heavily soild and left open
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: The floor around the grease container and trash bins was heavily soiled with accumulation food debris spills and grease. Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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