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La Chiva Restaurant
October 14, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs Raw chicken Beef stored above the Ready to eat foods.Remove and store below RTE foods
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiples food items( slice tomatoes Carne 59F Hot dog Cheese ) stored in cold holding unit at elevated temperatures ( 45-59F). PIC instruced to move to refrigetation to rapid cool down. Mantain cold holding temperature at 41F or below
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of food held for more than 24hours observed without date marking . Provide made/ discard date
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiples squeeze bottles observed without label/ Provide
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Cleaning Receptacles (C)Inspector note: Grease bins in back are observed heavily soiled with encrusted food debris soils and grease All waste receptacles were observed to be heavily soild and left open
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Floors Walls and Ceilings-Cleanability (C)Inspector note: The floor around the grease container and trash bins was heavily soiled with accumulation food debris spills and grease. Clean to remove
What changed since the previous inspection?
Compared with Pass on May 12, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.