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La Chiva Restaurant

October 21, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs Raw chicken Beef stored above the Ready to eat foods.Remove and store below RTE foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiples food items( slice tomatoes Carne 59F Hot dog Cheese ) stored in cold holding unit at elevated temperatures ( 45-59F). PIC instruced to move to refrigetation to rapid cool down. Mantain cold holding temperature at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food held for more than 24hours observed without date marking . Provide made/ discard date
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiples squeeze bottles observed without label/ Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Grease bins in back are observed heavily soiled with encrusted food debris soils and grease All waste receptacles were observed to be heavily soild and left open
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: The floor around the grease container and trash bins was heavily soiled with accumulation food debris spills and grease. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.