Cooked?

La Cuchara Restaurant

August 28, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pasta salad in the front service unit with an elevated temperature of 47F. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Sanitizer in the red bucket registering at well over the required 50-100ppm. Address and ensure all staff have been properly trained om how to set up and test sanitizer.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity observed in the restroom. Address.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Disocntinue and provide a proper sanitizing solution. Buckets were set up during the course of the inspection.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Peeled plantaines observed being stored in teh same water has soiled utensils. Discontinue and ensure all foods are being stored in a clean and protected manner.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Pans filled with breakfast foods observed being cooled at room temperature (124F). Discontinue and ensure proper cooling methods are in place.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Home style stove observed being used in the main kitchen area. Discontinue use and provide commercial grade equipment for the restaurant.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Portions of flooring in the main kitchen area damaged and sagging. Addres and make any necessary repairs.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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