Cooked?

La Cuchara Restaurant

September 5, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pasta salad in the front service unit with an elevated temperature of 47F. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Sanitizer in the red bucket registering at well over the required 50-100ppm. Address and ensure all staff have been properly trained om how to set up and test sanitizer.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity observed in the restroom. Address.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Disocntinue and provide a proper sanitizing solution. Buckets were set up during the course of the inspection.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Peeled plantaines observed being stored in the same water has soiled utensils. Discontinue and ensure all foods are being stored in a clean and protected manner.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Pans filled with breakfast foods observed being cooled at room temperature (124F). Discontinue and ensure proper cooling methods are in place.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Home style stove observed being used in the main kitchen area. Discontinue use and provide commercial grade equipment for the restaurant.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Portions of flooring in the main kitchen area damaged and sagging. Addres and make any necessary repairs.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2025: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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