La Difference Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Stewed pigfeet at 50 F stored over night shall be at 41 F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: No person in charge on site person in-charge shall be on site during hours of operation.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Repair or replace unit.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No thermometer in produce unit provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Equipment stored on floor elevate.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair plumbing.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels in rest room provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Exterior grounds soiled remove all debris.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor soiled clean and remove stagnant Water.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.