La Difference Restaurant

June 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: provide a serv. safe certificate and food allergen certificate - asap
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: repair screen on screen door (rear)
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: keep all pots/pans off of floor through-out
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide a thermometer for coke reach-in in seating area and all three refrigerators in basement area
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of coke reach-in in seating area clean all shelves through-out all cooking areas all prep areas warewashing area and basement area clean all pipes through-out warewashing area clean interior/exterior of all three refrigerators and floor freezer in basement area
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair all plumbing issues in men's room
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels and soap dispenser at handwash sink in warewashing area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor through-out counter area clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas and warewashing area clean basement floor and stairs through-out
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: seal all bare wood through-out counter area (paint)
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide protective light shields and end caps for all overhead lights through-out cooking/warewashing areas
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean area through- out back of bldg. remove all un-necessary articles from through-out rear of bldg.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2012: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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