La Mamma Pizza And More

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs and sauce holding at 110F. Properly Reheat to 165F then hold of 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw beef and eggs stored over RTE foods in refrigeration.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer-testing at 400 ppm. PIC has wrong instructions at 3 bay.Provide proper instructions Concentration and methods.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Ice build-up in freezers.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Refrigeration draining into handsink.Provide proper plumbing.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No covered waste receptacle in restroom. Provide.No soap at handSink in Kitchen.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling fans dusty. Clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.