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La Mamma Pizza And More

April 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Beans in hot holding unit at 93F. Must be held above 140F. PIC stated that he did reheat them. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cheese in pizze prep refrigerator at 52F. PIC removed food and called to have serviced.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor cleaning of location general repairs of equipment proper holding temperatures and schedule cooking of the hood on cooking line.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Witnessed staff washing in three bay sink with out sanitizer. PIC needs to review with staff to properly wash rinse and sanitize all equipment when washing in three bay sink.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Provide covers or food grade bags for food insptorage in basement and kitchen. Unrapped cooked pizza sitting on top of dough container in pizza prep refrige. Discontinue and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace ripped gasket on pizza prep refrigerator and multiple on freezers in the basement. Paint exhaust pipe for pizza oven Discontinue to line shelves with tin foil in kitchen area. Tin foil visibly soiled and falling apart. Replace screen on back door and close if door going to be open.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 5-501.114 Provide three drain plugs for three bay sink. Only had one at this time that worked.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers for all refrigerators in kitchen and basement.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen prep area and warewashing. Clean exterior of cooking equipment. Clean interior and exterior of all refrigerators and freezers of dry food and ice build up. Clean exterior of hood on cooking line. Grease leaking from seams of the hood.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Feb 2016 Have hood cleaned before re-inspection date. Hood filters visibly soiled. Clean to remove. Walls in kitchen area visibly soiled. Clean to remove. Ceiling above the pizza over visibly. Ceiling tile covered in grease and dust. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.