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La Mamma Pizza And More

July 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Rice 88F Meatballs 110-115F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re heat to proper temp & hold 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced tomato's 58F for 20-30 min per PIC.Maintain cold holding 41F or below. PIC to remove/cool/hold 41F or below. Reviewed cooling methods with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shell eggs observed stored above ready to eat items.Provide proper storage of raw & ready to eat items. Reviewed storage procedures with PC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed staff cutting ready to eat vegetables with bare hands.Discontinue.Provide gloves to ensure proper barrier from contamination. Discussed glove use with PIC. PIC corrected with staff
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several items in walk in refrigeration unit/freezer units not wrapped/covered properly.Provide proper wraps/covers for all items.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple chest freezer lids observed broken.Rpair/Replace Basement walk in: Shelving units observed worn with rust build up.Replace/resuface
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometer in fron sandwich prep unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide Chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer observed set up at work/prep stations or 3 bay sink.Provide proper sanitizer solution with wiping cloths at all work/prep stations.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess interior ice build up observed in blue bunny freezer & multiple basement chest freezers.Clean to remove excess ice. Clean interior of small upright unit next to small 4 burner range
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters observed with grease & soils.Clean to remove all soils & grease. Clean vent above pizza oven to remove soils & dust. Clean to remove debris between wall & attached pipe in small prep area with 4 burner stove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.