✓

La Mamma Pizza And More

August 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Observed marinara sauce 89F and rice 130F placed for hot holding without being properly re-heated. PIC stated they had been there for less than 1 hour and placed them for re-heating on the flat top. Re-heat properly before placing for hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken mix for pupusas 59F and pepperoni 49F inside walk-in unit. Unit registered 58F. PIC placed ice on food items and will call for repairs. Maintain all TCS foods at 41 or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing taking place. Three Bay sink missing drain plugs and no test kits on site. Provide proper warewashing all the time. PIC will provide drain plugs and test strips.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Slicers at both levels soiled. Clean and sanitize properly and frequently .
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Re-train staff with regard to proper warewashing cold holding and re-heating.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Walk-In Unit registered 59F and leaking water. Repair to maintain 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer available on site. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test kit on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand Sink at servig line blocked with equipment on it and in front of it. Keep accessible all the time.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent-like dropping at the bulk food items containers (lower level). Provide an IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food items containers not labeled. Label properly.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board heavily scored. Resurfaced or replaced.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Ice cream freezer with layers of ice . Remove and clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed several pizza peels stored on top of walk-in against the ceiling. Discontinue store properly on clean surfaces/shelves.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Outside screen door in the rear creates gaps when closed. Ensure that there are no gaps.
code 590.006/6-202.16-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled. Floor under bulk food storage area soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2019: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.