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La Pupusa Guanaca

March 2, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Floors Designed Constructed Installed

Inspector note: The floors are in complete disrepair. There are numerous areas where the tiles have cracked and the exposed subfloor is in total disrepair. Repair the floors.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent company is not using the right slicker. Verify that the company is approved by the Boston fire department www.cityofboston.gov/fire The vent filters are in the hood horizontal. Arrange the filters properly. The vent hood is soiled with grease. Clean to remove. Ceiling tiles are stained. Repair or replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Beans and other items cooked in advance are cooling in deep pans at room temperature. Provide proper cooling methods to cool items from 140F to 70F in two hours and then from 70F to 41 F in an additional four hours. 3/2/2010
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Front Jordan Refrigerator is not running properly. Raw chicken 48 F. Cooked meat 48 F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: The employee is cooking food preparing tomales and handling money withput washing her hands. Train employees about proper handwashing and cross-contamination.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The faucet at the three bay sink cannot fill all three compartments. Repair so equipment can be cleaned and sanitized. Provide a commercial grade sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The owner / manager is not performing there duties as evident through the numerous risk factor violation.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide a sanitizer test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The kitchen sink faucet is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handsink. Provide soap and paper towels at every handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled. Clean to remove food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2010: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.