Cooked?

La Reina

March 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Do not store raw products over ready to eat foods in walk in.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products 6" off floors.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove any frayed wiping cloths.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide wash and Sanitize signs for 3 buy sink.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide visible thermometers where necessary. • Repair broken thermometer in walk in.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Invert plastic forks spoons and knives (handles one way).
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove any unnecessary cardboard
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up