Cooked?

La Reina

January 14, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken in hot holding 116F / Provide proper hot holding temperatures at all times. Chicken will be re-heated.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishes are being washed with dish soap and a sponge / Discontinue and properly set up a wash rinse and sanitizer bays for proper cleaning and sanitizing
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Whole chicken thawing in stagnant water / Discontinue and properly thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink not set up for dish washing / Ensure all staff are trained on how to properly set up and use a 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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