✓
La Reina
January 14, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken in hot holding 116F / Provide proper hot holding temperatures at all times. Chicken will be re-heated.
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Food Contact Surfaces CleancriticalInspector note: Dishes are being washed with dish soap and a sponge / Discontinue and properly set up a wash rinse and sanitizer bays for proper cleaning and sanitizing
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PHF's Properly ThawedInspector note: Whole chicken thawing in stagnant water / Discontinue and properly thaw as discussed
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Dishwashng FacilitiesInspector note: 3 bay sink not set up for dish washing / Ensure all staff are trained on how to properly set up and use a 3 bay sink
What changed since the previous inspection?
Compared with Fail on January 3, 2019: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.