✓
La Reina
May 29, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Walk-in/ reach in unit Properly store all raw foods(fish raw shell eggs shrimp) Below Ready to eat foods/properly store all raw foods below ready to eat foods based on cooking temperature requirement.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiples food Items (cucumber cheese sour cream tomatoes pico de gallo) on the cold holding service refrigerator with elavated temperature at 48F and 50F. Provide proper cold holding of 41F and below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Reach in Unit/Walk-in / Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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Outer Openings Protected (C)Inspector note: Rear door left wide open without screen door. Provide or mantain closed all the time
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Handwashing Signage (C)Inspector note: Restroom and kitchen observed without employee must wash hand signage/ Provide
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Sticker observed expired April 14 2026/ Provide Updated sticker
What changed since the previous inspection?
Compared with Fail on May 22, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.