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La Reina

October 23, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed several food items in the two door refrigerator/ undercounter unit and walk-in cooler without any date marking.Provide made/discard date to all food prepped before storing in the refrigerator
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottle at the cold holding unit observed without lables. Provide lables whenremoved from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Observed shrimp being thawed at room temperature under the prep table. The PIC was instructed to discontinue this pratice and thaw frozen shrimp under refrigeration at 41F or below or under cold running water. Retrain Staff ( Corrected on site)
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.