Cooked?✕
La Terraza Restaurant
March 16, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Beef turnovers are 135F.Keep all hot holding at 140F
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Number ConvenientcriticalInspector note: No hand sink at bar. Provide a proper hand washing station.
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Food Contact Surfaces DesignInspector note: No ice bin at bar upstairs. Ice is being stored in 3 bay sink. Discontinue practice.Provide proper equipment to store and drain ice .
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Toilet Enclosed CleanInspector note: Designate proper signage for hand washing sink. Provide soap and hand drying equipment.
Checks marked passed
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Person in charge AssignedcriticalInspector note: PIC needs to implement a new cleaning strategy. PIC Needs to instruct staff on washing hands wearing hats and to properly clean and sanitize.
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Food Contact Surfaces CleanInspector note: Clean inside and outside of ice machine from all visible soils.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
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Food ProtectionInspector note: Keep all raw and ready to eat foods covered in walk-in and in under counter refrigerators during storage.Raw beef not elevated off floor in walk in.Store all food products off the floors at least six inches to ensure proper cleaning and to reduce possible contamination.
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Food Utensil StorageInspector note: Spoons and spatulas are being stored in stagnant water. Discontinue practice and keep stored as discussed.
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Clean Cloths Hair RestraintInspector note: Prep staff not wearing any hair restraints.
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Non-Food Contact SurfacesInspector note: Two white wooden tables are heavily soiled in grease. The paint is peeling bad. Scrape and resurface both tables so they are clean and smooth.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Inside and outside of all refrigeration units are dirty from old food spills. Clean to remove all visible soils.Underneath all tables have old food particles and soils.Again clean to remove all visible soils. If soils remain a new coat of paint is recommended.
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Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted during storage.
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Installed and MaintainedInspector note: No hot water in ladies room on second floor. Repair
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Outside Storage Improperly MaintainedInspector note: Keep dumpster lid closed at ail times
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Improper Maintenance of FloorsInspector note: Clean floors throughout establishment from sticky substances and dirt.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls around fryotators are heavily soiled with grease. Clean to remove all visible soils. A new coat of paint might be needed if soils are not able to come off.Clean the walls throughout the rest of business as well from all other visible soils.Clean vents in hood from built up carbon and debris.
What changed since the previous inspection?
Compared with Fail on March 3, 2009: 3 findings appeared for the first time. 1 finding recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.